Tuesday, January 31, 2012

Dark Chocolate Torte with Raspberry Sauce


This flourless chocolate cake is divine and perfect for special occasions. The cake has a rich chocolate flavor that goes perfectly with the tangy raspberry sauce. Also a plus, it has a very low key assembly since you don't have to worry about icing it and it can be decorated simply with raspberries. Leave plenty of time to make the cake since it must be chilled for 6 to 8 hours before it can be served. This recipe is from the Mrs. Field's I Love Chocolate Cookbook.




Tuesday, January 24, 2012

Super Easy Customizable Burritos



Burritos are a delicious and quick meal to make for weekday dinners. The best part is that the recipe can easily be altered for preference. For this recipe I made chicken and rice burritos, but other meats such as steak, ground beef, or pulled pork can also be used and beans can be added.




Friday, January 20, 2012

Vegan Brownies

         This recipe has been adapted from the Best Vegan Chocolate Cake recipe on Instructables to be brownies. So  the real difference between cake and brownies is the consistency so my goal is to change this recipe so that it is less light and fluffy like a cake and make it more dense and brownie-like while not changing it so much that it loses its delicious flavor. And of course I had help from the awesome Henywa.