This is a really quick and easy recipe to make any time. Swordfish is a great option and is very filling. I made mine with white rice but it's also good with couscous or any grain you like. This recipe was given to me by a guy at the grocery store because the swordfish was on sale. I started with his recipe but improvised the rest. This recipe makes enough for four or more depending on the steaks, but I usually make half this amount. What I like about this recipe is it's really easy and fast but it impresses people when they come over, all while only dirtying one pan.