
Banana bread is one of the yummiest things ever and is also super easy to make. It's great for breakfast or as just a snack. I once had warm banana bread with a layer of chocolate chips on the bottom served with vanilla ice cream. I just love banana bread and this recipe was given to my by one of the best bakers I have ever met when my friend (her daughter) left for college and I knew I wouldn't get to have her amazing baked goods as often. I have never been able to make this quite as well as her, but I have my own delicious version and hopefully you will too. I do like mine a little undercooked so if you want yours to be less soft turn the over up to 350 degrees F and/or keep it in about 10 minutes longer but be careful it doesn't dry out!